Steps to Prepare Speedy Dry-Fried String Beans

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Before you jump to Dry-Fried String Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to dry-fried string beans recipe. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dry-Fried String Beans:

1. Prepare 200 g of string beans.
2. Get 90 g of minced pork.
3. Prepare 10 g of dried shrimp (optional).
4. Prepare 5 g of ginger (minced).
5. You need 10 g of garlic (minced).
6. Get 1/2 tbsp of soy sauce.
7. Provide 1/2 tbsp of chili bean sauce (toban djan).
8. Prepare 1 tsp of (crystal) sugar.

Instructions to make Dry-Fried String Beans:

1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic..
2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute..
3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok..
4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute..
5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute..
6. Add string beans, stir-fry for 30 seconds. then it's done!.

String beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan dish called Dry-Fried String Beans. Known for its great flavor and outstanding texture, Dry-Fried String Beans is arguably one of most well known Chinese string. Heat the oil in the wok or skillet until it smokes. Dry-Fried String Beans 乾煸四季豆 with shiitake mushrooms. When you see the outside of the string beans start to blister and wrinkle, turn off the heat.

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