Recipe of Any-night-of-the-week Make it at Home! Chestnut Mochi Cakes

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Before you jump to Make it at Home! Chestnut Mochi Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to make it at home! chestnut mochi cakes recipe. You can have make it at home! chestnut mochi cakes using 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Make it at Home! Chestnut Mochi Cakes:

1. Take 170 grams of Chestnuts.
2. Prepare 1 of Cut mochi.
3. Prepare 1 of Refined sugar.

Instructions to make Make it at Home! Chestnut Mochi Cakes:

1. This is the type of chestnut I use. I recommend setting aside a few chestnuts for this recipe when making a separate dish that uses chestnuts..
2. Prep the chestnuts using your method of choice. I used a pressure cooker..
3. Use a strainer to strain the shelled chestnuts (I use 120 g). The result is chestnut powder..
4. Soak the rice cakes in water before microwaving. To make an authentic version, using freshly pounded rice cakes would be ideal, but that's a bit hard to do at home....
5. Arrange rice cakes on a serving plate, and sprinkle chestnut powder. Top with refined sugar to taste, just like what's served at shops..
6. This is the chestnut rice cake that I ate at Ohtsuya's near Ena Station in Nakatsugawa City in Gifu! Just thinking about it makes my mouth water! This recipe does not produce the same result, but hopefully it's close enough..

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