Steps to Make Award-winning Chilli prawn linguine (with lime salad)

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We hope you got benefit from reading it, now let's go back to chilli prawn linguine (with lime salad) recipe. To cook chilli prawn linguine (with lime salad) you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Provide 170 g of linguine pasta.
2. Use 100 g of sugar snap peas.
3. Get 1 tbsp of olive oil.
4. Prepare 1 of garlic clove.
5. Provide 1 of large red chilli.
6. You need 200 g of raw king prawns.
7. Get 250 g of mini plum tomatoes.
8. Prepare of Fresh basil.
9. Get of Side Salad.
10. You need leaves of Salad.
11. You need 1 tbsp of Greek yoghurt.
12. Take 1 of lime.
13. Get 1 tsp of golden caster sugar.
14. Prepare of Salt & pepper.

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side..
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins..
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown)..
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink..
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened..
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins..
7. Drain the pasta & sugar snaps and mix into the frying pan..
8. Serve with fresh basil, a grating of Parmesan and the side salad.

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets.

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