Step-by-Step Guide to Make Ultimate Drunken pork with prunes

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Before you jump to Drunken pork with prunes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to drunken pork with prunes recipe. You can cook drunken pork with prunes using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Drunken pork with prunes:

1. Prepare 1 1/2 kg of boneless pork (you may use a pork leg).
2. Take 1/2 kg of pitted prunes.
3. Prepare 1 of large onion.
4. Provide of Juice from three oranges.
5. Take 1 cup of white wine.
6. Prepare 1 cup of brandy.
7. Prepare of Some olive oil.
8. You need 1 tablespoon of margarine (optional).
9. Prepare of Salt and pepper.

Steps to make Drunken pork with prunes:

1. Place the prunes in a deep bowl with the orange juice and the brandy..
2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..

Stir well and simmer until the sauce is reduced and thickened. Stir in the redcurrant jelly and cream. Season the flattened slices of pork with salt and freshly ground black pepper. Heat a knob of the butter in a frying pan over a medium-high heat. Reduce the heat until the mixture is simmering, then add the prunes and return the cooked pork and any pork juices to the pan.

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