Recipe of Super Quick Homemade Pesto courgetti salad with feta and almonds

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We hope you got insight from reading it, now let's go back to pesto courgetti salad with feta and almonds recipe. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pesto courgetti salad with feta and almonds:

1. Take 3 of medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette.
2. Use 1 handful of cherry tomatoes, halved if large.
3. You need 3 tbsp of high-quality pesto.
4. Get 100 g of sheep’s cheese or feta.
5. Provide 1 handful of chopped parsley.
6. Prepare 1 handful of almonds, roughly chopped (or walnuts would work too).
7. Get Squeeze of lemon or tsp of white wine vinegar.

Steps to make Pesto courgetti salad with feta and almonds:

1. Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons..
2. Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated..
3. Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty..
4. Place the salad on a serving plate and sprinkle over the nuts and cheese..

Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing. Take your tastebuds to the Mediterranean with this delicious, healthy barbecued courgette & couscous salad. Find lots more BBQ recipes at Tesco Real Food.

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