Recipe of Quick Linguine with Mussels

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We hope you got benefit from reading it, now let's go back to linguine with mussels recipe. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Linguine with Mussels:

1. Take 1 lb of Organic Linguine (Aldi brand).
2. Prepare 3 lbs of Mussels in Tomato Garlic Sauce (Aldi).
3. Prepare 2 tsp of olive oil.
4. You need 1 tsp of salt.
5. Provide 1 cup of pasta water.
6. Provide 1 cup of grated parmesan cheese.
7. Get of hot pepper flakes (optional).

Instructions to make Linguine with Mussels:

1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally..
2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking..
3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes..
4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside..
5. Drain linguine..
6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce..
7. Add parmesan cheese and hot pepper flakes (optional)..
8. Enjoy!!.

If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Check out the full recipe here: https://goo.gl/SjQiff… Linguine With Mussels. When mussels are cool enough to handle, remove meat from shells. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad.

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