Recipe of Ultimate Egg curry

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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to egg curry recipe. To cook egg curry you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg curry:

1. Take 4 of boiled eggs.
2. Prepare 1 of onion thinly sliced.
3. Get 2 of green chillies slit lengthwise.
4. Take 1 tbsp of ginger garlic paste.
5. You need 5 tsp of coconut.
6. Use 1 tbsp of red chilli powder.
7. Get 1/2 tsp of coriander powder.
8. You need 1/4 tsp of turmeric powder.
9. Prepare 1/2 tsp of garam masala.
10. Provide of Garnish.
11. You need 10 of pearl onions chopped.
12. Prepare 2-3 of dry red chillies.
13. Prepare 1 tsp of Mustard seeds.
14. Prepare 1 tsp of Curry leaves.
15. Prepare 1 tbsp of oil.

Instructions to make Egg curry:

1. First prepare the coconut paste in a blender. The paste should be slightly thick..
2. In a kadai, add oil when heated, add onions and saute well. Then add ginger-garlic paste and saute well till the raw smell goes off. Then add the coconut paste and cook till the raw smell goes off. Add 1-2 cups of water depending on whether u need gravy or not. Once the coconut paste starts boiling, add the eggs. I cut the eggs into 2 and added. For 5 minutes let it cook so the masala enters the eggs..
3. Garnish: In a small kadai, add 2 tbsps coconut oil, when hot add the dry red chillies, mustard seeds and curry leavesand add the pearl onions too and roast the onions become golden brown. Pour it on the egg curry. 🥚curry is ready!!!.

I tried this egg curry long back and have been making it. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!

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