Easiest Way to Prepare Super Quick Homemade Chestnut Chocolate Sticks Using Homemade Sourdough Starter

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Before you jump to Chestnut Chocolate Sticks Using Homemade Sourdough Starter recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to chestnut chocolate sticks using homemade sourdough starter recipe. You can cook chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Prepare 180 grams of All purpose flour.
2. Provide 20 grams of Chestnut flour.
3. Take 70 grams of Homemade sourdough starter.
4. You need 5 grams of Unrefined Sugar.
5. You need 2 1/2 grams of Salt.
6. Provide 110 grams of Water.
7. Use 80 grams of ○Chestnuts Simmered in their Skins.
8. Get 40 grams of ○Couverture chocolate.
9. Provide 30 grams of ○Walnuts.

Instructions to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising..
2. Roast and chop up the walnuts and cut the chestnuts into small slices..
3. Cut into 5 parts, make round again, and let rest for 20 minutes..
4. Spread out long and flat and add the ingredients labled ○..
5. Wrap up and cut in half..
6. Roll longer then line up on a bread mat for the second rising..
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes..
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside..

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